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The 2016 Napa Valley Cabernet is a mountain-fruit, dominant blend that shows the amazing texture and structure that is to be expected from 2016. This is all dark fruits and meats on the nose. On the palate, there is fantastic richness, mouth-coating tannins and sweet fruit.
94 Points, James Suckling
Lots of dark-berry, terracotta and tile aromas follow through to a full body, with chewy tannins that are juicy and flavorful. Bright and fruity. Nice layers and savoriness. Balsamic. Drink or hold.
93 Points, Robert Parker's Wine Advocate
The vineyards used in the 2016 Cabernet Sauvignon Napa Valley are from Mt. Veeder, Spring Mountain and Soda Canyon. Every vine is planted on a very steep hillside, so in many respects this is a pure hillside Cabernet. Deep garnet-purple, it's simply gorgeous on the nose with cassis, black cherries, blueberries and spice box with nuances of roses, violets and chocolate box. The palate is full-bodied, rich, spicy, plush and expressive, finishing very long.