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The wine is aromatic with apple, citrus, and tropical notes, with a hint of oak. The palate is rich and elegant, showing citrus fruit with apple, pineapple, and a touch of minerality and vanilla.
"I blend this wine from the well-protected grapes in our Oliver and Naramata vineyards. The Oliver fruit is ripe and tropical, while the Naramata fruit has bright, fresh acidity. I age a portion in oak for a little butteriness and a smooth, round finish." - Corrie Krehbiel, Winemaker
Serve slightly chilled. Perfect with creamy pasta sauces, roast pork, chicken, turkey, or grilled vegetables. Aromatic and versatile.