0
$0.00Items
|Your Cart is Empty
(Includes 4 units $4.06 each)
An obscure malt-forward beer style from Dusseldorf, Altbier (alt means “old”) shares lineage with its cousin the Kolsch in that it is fermented warm with ale yeast before being conditioned cold like a lager. The Altbier uses 100% Bavarian ingredients, is unfined/unfiltered, naturally carbonated, and lagered for eight weeks.