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The origins of the place named Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”.
The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.
Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time.
Pair with roasts, grilled, spit-roasted or braised meats, game and ripe cheeses.
92 Points - Wine Spectator
A supple, accessible red, exuding cherry, strawberry and floral flavors, with a hint of tobacco. Elegant and balanced, with depth and a lingering, subtle finish.
91 Points - Robert Parker's Wine Advocate
The 2007 Brunello di Montalcino wraps around the palate with layers of rich, seductive fruit. There is plenty of expressiveness in the glass, even if the wine loses some of its persistence on the mid-palate and finish. This is a tasty, approachable Brunello that should drink well right out of the gate. The 2007 spent three years in Slavonian and French oak casks.
