Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
Futures Pre-Sale (*)
*This presents a unique opportunity for wine enthusiasts and investors to acquire exceptional wines at favourable prices.

Chateau Grand Village Blanc 2023 (Futures Pre-Sale) - 6 Bottles

This wine will be delivered after the Spring of 2026.

If you have any questions about 'Bordeaux Futures', please call David at 403.543.8900.

Purchasing 'Bordeaux Futures' presents a unique opportunity for wine enthusiasts and investors to acquire exceptional wines at favourable prices.

At this point (2024) we know the price of the wine, but we do not know the cost of the product registration, recycling costs, freight costs, insurance costs, and potential storage fees. In past years, all these costs accounted for approximately $20 - $30 per bottle. In other words, at the time of delivery (2026), we will calculate all the charges due before the wine is released. GST will also be charged before delivery.

The 2026 Futures Campaign will close on August 7th, 2024. If you see a wine you want to purchase, please place the order as soon as possible. It does not matter if you place multiple orders. Do not wait until the last minute, as some wines may sell out.

If you have any questions, please call David at 403.543.8900.

Product description

This wine will be delivered after the Spring of 2026.

The illustrious and famed Bordeaux negociant firm of Jean Pierre Moueix was founded by Jean Pierre Moueix in 1937 and now owns and holds exclusive rights to sell and manage some of the greatest vineyards on the right bank of Bordeaux. The Moueix family and their long-time winemaker, Jean Claude Berrouet, have defined a style of winemaking distinguished by integrity and total devotion to the expression of each individual vineyard.

The Chateau Grand Village estate is owned by Jacques Guinaudaeau, owner and winemaker of the illustrious and very rare Chateau Lafleur Pomerol. The estate is managed in the same way as Lafleur using classic "jardinage" technique: crop thinning, hand harvesting, table sorting, small batch fermentations preceded by a gentle cold soak and micro vinifications.