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93 Points - Vinous
Moderately saturated ruby-red. Knockout superripe nose combines red- and blackcurrant mocha smoked meat and chocolatey torrefaction. Sweet and dense but also lively and penetrating with superb freshness of fruit for the vintage; showing little sign of its 13.5% alcohol. Pliant flavors of cherry spice tobacco and flowers. Finishes impressively long with very fine tannins.
91 Points - Robert Parker's Wine Advocate
This elegant fully mature 2000 St.-Emilion reveals notes of roasted herbs sandy loamy soil black currants cassis and a hint of incense.
90 Points - Wine Spectator