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Pfefferer is named after the Pfefferer grape, a particular variety of the Muscat grape that in the Alto Adige dialect has always been called Pfefferer. Probably because the spicy aroma is reminiscent of pepper, since Pfeffer in German means pepper. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. The Pfefferer has delicate fruit aromas reminiscent of Muscat, youthful freshness, an excellent aperitif wine.