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An original, brightly fresh. Pure “dry” pleasure that reaches the top of mixology: no other Vermouth similar to the Extra Dry can go perfectly well with the best cocktails made with gin, vodka and bitters. The original 19th century recipe has been developed by Marolo to be delicate and fragrant: notes of walnut, lemon and berries stand out. It is best drunk on the rocks, mixed with an excellent gin, garnished with currants and red berries.