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Red-fruit driven aromas of pie cherry, strawberry and pomegranate take the lead, followed by floral vanilla and hibiscus with a hint of spicy herbs and black pepper. The palate mirrors the aroma with an added layer of spice from 10 months aging in 23% new French oak barrels. Medium-full body envelops youthful, structured tannins; transitioning into a medium-long finish supported by juicy acid.