Dry Fly Washington Wheat Whiskey

Dry Fly is the brainchild of Don Poffenroth and Kent Fleischmann, who set out to create a whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from local family farms. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.

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