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Bright ruby-red. Knockout nose combines dark berries, rose petal, mint, coffee and a hint of eucalyptus. A wine of incredible density, saturating the entire palate with vibrant flavors of crushed berries, flowers, mint and iodine.
96 Points - Robert Parker's Wine Advocate The 2018 Charmes-Chambertin Grand Cru bursts from the glass with a characteristically exuberant bouquet of cherries and licorice, complemented by hints of peonies and warm spices. On the palate, it's full-bodied, supple and vibrant, its powdery structuring tannins concealed in an ample core of strikingly succulent, lively fruit. This Charmes-Chambertin's evident freshness is a vindication of Loïc Dugat-Py's decision to harvest early—and, just as importantly, his punctilious viticulture. Vinified with 60% whole cluster, this is another cuvée that saw entirely new barrels in previous vintages but was matured in only 66% new oak this year.
95 Points - Allen Meadows, Burghound Once again there is an abundance of floral influences to the very ripe yet fresh aromas of plum liqueur, cassis and the sauvage. There is copious dry extract that imparts a caressing and seductive texture to the broad-shouldered flavors that are at once powerful yet refined on the firmly structured and youthfully austere finish. This too is a 'buy and forget' wine.
94 Points - Vinous The 2018 Charmes-Chambertin Grand Cru comes from five parcels, including one-third from Mazoyères-Chambertin that shares the same soil type. This contains 60% whole bunch and was raised in two-thirds new oak. It has a well-defined, slightly tertiary bouquet that takes time to fire its pistons. The palate is medium-bodied with fine definition and freshness, thanks to Loïc Dugat’s decision to pick early, on August 29, though it still feels compact on the finish - closing down for the winter, perhaps. Long-term and serious.