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A Boglietti family jewel, Roscaleto is sourced from a historic vineyard in La Morra that Enzo inherited from his uncle. While many growers would be tempted to replant this superb site with Nebbiolo to make (more expensive) Barolo, Enzo loves the brooding, exotic, finely textured Barbera fruit Roscaleto produces each year.
The 2017 Barbera Roscaleto has an intense bouquet of ripe black fruit with mineral, spicy notes. Already harmonic, with generous fruit, ripe tannins, and good acidity that contribute to a very pleasant and long aftertaste.
