Gerberas Garnacha

From Garnacha grapes grown on poor, stony soils in the foothills of the Moncayo mountains, harvested in the first half of October. Fermentation in stainless steel tanks at a controlled temperature between 71ºF and 79ºF (22ºC and 26ºC) with seven to twelve days maceration.

Fresh, ripe cherry and plum aromas lead to a juicy fruit palate with hints of spice, light tannins and balanced acidity.