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This gorgeous ruby red malt was initially aged for ten years in American Oak Barrels before being re-racked into Ruby Port Pipes. The secondary maturation period further develops the depth of flavour and complexity, as well as bestowing a vibrant, rich colour.
Bottled at 48%, with no added colouring and unchilfiltered for flavour.
Colour Ruby Blush.
Nose Lashings of heather honey, grape must, treacle, bananas and ginger.
Taste Heather honey, toffee, damsons and grape must, fused with orange peel and ginger.