Jordan Chardonnay Russian River 2019

Vivid aromas of citrus blossom, white flowers, lemon curd and pears invite the first sip. Flavors of kumquats, Gravenstein apples and Meyer lemon peel dance with a harmonious frame of creaminess, juicy acidity and oak barrel notes, making it very versatile at the dinner table. Hints of tangerine peel and subtle green apple laced in oak linger on the succulent finish. More expressive in its youth than previous vintages.

Due to its crispness and citrus elements, the 2019 Jordan Chardonnay can be enjoyed as an aperitif and is also a versatile food pairing wine. Unlike many fuller-bodied Chardonnays, Jordan Chardonnay will not overpower salads or raw bar favorites, and it also creates a nice contrast of flavors with richer seafood, such as salmon or ahi tuna. The wine’s acidity and oak nuances can complement grilled chicken or roasted vegetable dishes and creamy pastas.

92 Points - Wilfred Wong of Wine.com

The 2019 Jordan Chardonnay is lovely, beautiful, and bright. TASTING NOTES: This wine shines with aromas and flavors of ripe apple, nectarine, and a hint of sandalwood. Enjoy it with fully ripened Époisses and freshly baked baguettes.

92 Points - Wine Enthusiast

A crisp, elegant and nicely textured wine, this is the first vintage under Winemaker Maggie Kruse. Wet stone, Meyer lemon and crunchy green apple all come into play around integrated oak and a hint of baking spice. The acidity keeps it fresh and focused.