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Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.
Tasting Griotte-Chambertin is always cause for reflection: the aromas are complex and subtle, with hints of cherry liqueur, preserved cherry, fine leather, nutmeg. When the wine matures, there are hints of truffle and venison. The flavors are also arresting in their own way and the tannins, although present, are never aggressive or coarse. Long and persistent on the palate, with a glorious aftertaste.