Kings County Chocolate Whiskey - 375 ml

Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany colour and an aroma of dark chocolate. "It's good for someone who either likes whiskey or chocolate, which includes most people, I guess," says Spoelman. "There's not a whole lot else like it out there." The initial flavours of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish.