Lewis Cabernet Sauvignon Mason's 2019

In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999.  They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and thrive on this challenge and the relationships they have cultivated in the process. It is their continuing goal to create world-class wines. Their total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

The 2019 bottling is 100% Napa Valley Cabernet Sauvignon, seriously fruited with hi-tone boysenberry, cassis and café mocha. Plush and poised on the palate, the future is bright for this Mason’s Cabernet. 

91 Points - James Suckling    Ripe notes of baked blueberries, cassis, walnuts, chocolate and some figs. Full-bodied, rich and chewy tannins. Plenty of ripe and dried fruit. Needs time to soften. Dry after 2023.