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Of a deep garnet color, the Beaune 1er Cru "Vignes Franches" 2016 reveals a complex nose of toasted hazelnuts, black cherries and liquorice. The liquorice is felt in the mouth with blackcurrant notes. A round and fresh finish with a hint of chlorophyll.
Pair with Beef "Bourguignon", duck breast, woodcock, Camembert or soft cheeses.
94 Points - James Suckling
Even today, Beaune is frequently underrated despite being within Burgundy. And this wine shows what nonsense that is. Great aromas of black fruit and concentration with beautifully integrated tannins. A long and complete finish, making this rather exciting.