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One of California’s most prized locations for wine grapes, Monte Rosso Vineyard rolls across steep, rugged terrain in the majestic Mayacamas Mountains nearly 1,300 feet above the Sonoma Valley. Owned by the Louis M. Martini Winery since 1938, it is named for its rich, red volcanic soils and has produced award-winning wines for over three generations. The vineyard’s mix of high altitude, position above the fog, low-yielding vines and ideal western exposure produces wines with a unique sense of terroir. This monumental red wine delivers complex aromas of cherry, spice and earth. On the palate, the wine offers classic flavors of cassis and anise framed by notes of leather, earth and spice.
95 Points - Robert Parker's Wine Advocate An absolutely outrageous wine and probably one of the great all-time Cabernet Sauvignons from Sonoma is the 2013 Cabernet Sauvignon Monte Rosso Vineyard Sonoma Valley. This is 100% Cabernet Sauvignon from the relatively recent Moon Mountain AVA, that aged for 27 months in 67% new French and 14 % new American oak. This is a wine of thrilling levels of intensity, with an incredible fragrance of spring flowers, blue fruits, black fruits, especially crème de cassis and blackberry, loamy soil undertones, and a touch of licorice and smoke. The wine is full-bodied, with magnificent fruit intensity and purity, loads of glycerin (15.5% alcohol) and a finish of a good 40+ seconds. This is a great bottle of wine that can still be purchased for less than $100.00, which is increasingly rare in Northern California. Anticipated maturity: 2018-2040.
94 Points - Wine Spectator An immense wine, deep and rich in extraction, offering bold flavors of dark currant, blackberry, black licorice, mocha, cedar, loamy earth and exotic spices, all carried with ease and grace by the texture. The tannins, though potent, are ripe and woven into the fabric. Best from 2019 through 2032.
90 Points - Wine Enthusiast Tightly woven and deeply concentrated, this brawny, full-bodied wine from the mighty mountain site boasts expansive tannins. Firm acidity invigorates its spectrum of flavors that range from cherry, marshmallow and clove to forest and tobacco.
