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Similar to petillant naturel wines, this ''pet-nat'' sake is fermented in the bottle and sold unfiltered ''on-the-lees.'' Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savoury richness of sake. This sparkling sake is sure to add a ''pop'' to casual parties and festive occasions.
Notes of vanilla cream, savoury herbs and hints of rich mushrooms throughout the palate, that work well with food or on its own as an aperitif.