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Pedro Parra y Familia Monk Wine is an elegant Chilean creation. It boasts a vibrant ruby hue, with a tantalising bouquet of dark fruit, smoke, and minerality. Notes of blackberry, plum and earthiness tantalise the palate, bolstered by sturdy tannins and a tantalising hint of spice. This is a full-bodied red, produced in the Itata Valley, renowned for its unique terroir. Production is limited, ensuring exclusivity. The mezcla of Cinsault and Pais grapes in this sophisticated blend is a testament to Parra's talent as a leading soil specialist. A captivating and refined wine, it’s perfect for the discerning palate.
The wine delivers aromas of cranberry, cherry and wild herbs. Due to the granitic clay soils, Monk is the most structured and layered of Pedro's three single vineyard wines, with fine tannins and fresh acidity on the palate.