Pierde Almas Pechuga Mezcal

Maestro Mezcalero, Gregorio Velasco y Maestro Destilador Jonathan Barbieri. "Espadin mezcal triple-distilled in the presence of Heirloom fruit and the breast of a wild turkey. This crystalline distillation ranges between 50% and 51% ABV. Every year in the month of November, Pierde Almas produces an extremely limited offering of mezcals de pechuga. This beautiful mezcal is redolent of an old forest of wild fruit trees. The flavor lingers on long after the mezcal itself has been swallowed."