JS
96
James Suckling
RP
94
Robert Parker's The Wine Advocate
WS
95
Wine Spectator
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Pio Cesare Barolo 'Ornato' 2018

This item is sold out, and we keep it in our database for information purposes only.
Product description
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881 when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts. At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand. Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.

96 Points - James Suckling

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange peel and spice. Some savoury, almost meaty notes, too. Full, compact and intense, yet there’s a graceful feel to the palate, thanks to the really fine web of tannin. Super polish and promise here. Classy.

95 Points - Wine Spectator

Spicy, displaying white pepper, cumin, fennel seed and mineral notes that frame a core of macerated plum and cherry. Dense, viscous and lively, this is balanced and expressive. Ends with excellent length and power. Best from 2025

94 Points - Robert Parker's Wine Advocate

The 2018 Barolo Ornato reveals some very distant hot-vintage aromas that are vaguely reminiscent of dried raspberry or stewed plum. Nebbiolo is extremely sensitive to warmer temperatures and even a hint of extra ripeness is easily detected. However, the wine is fluid and ever-evolving. Those fruit-driven aromas soon transition over to brooding complexity with smoke, tar and licorice. The Ornato paints a wide picture of that characteristic Serralunga d'Alba intensity.