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Uva Viva Italiana di Poli is a blended grape brandy made from 60% Malvasia Bianco from the mountainous region of Candia in Friuli-Venezia Giulia and 40% Moscato Bianco grown in the Euganei hills in the Veneto region. Because Uvaviva is obtained by fermenting the whole grape in stainless steel, the final distillate is rich and aromatic.