A delicious, juicy Nero D’Avola with dried-cherry, berry and orange-peel aromas and flavours. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too.
This wine is the right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats.
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