Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online
Rey Campero Cuishe Mezcal
$103.00Regular
$0.00
In Stock Online
Understanding Item Availability
- Online: Available
- In-Store Stock Now: 4 units.
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Product description
Rey Campero is produced in the community of Candelaria Yegolé, Oaxaca by mezcalero Rómulo Sánchez Parada, who is committed to agave conservation with sustainable practices. The cuishe is matured 8-10 years before harvesting for this mezcal and roasted for 4-5 days. The cooked agave then rests for 5 days before being crushed by mule-pulled tahona. Fermentation occurs in the open air with wild yeast. Then it is double-distilled in a copper pot still and bottled without aging. 48.5% alc./vol