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General Information
Arkansas's Rock Town Distillery produces this Hickory-Smoked Whiskey, a wheat whiskey with a 91% winter wheat and a 9% malted barley mashbill. They cold smoke the wheat in their own hickory smokers prior to the milling process. The whiskey is then aged in a combination of 15-gallon and 25-gallon ex-bourbon barrels and is bottled and 90 proof.
