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The Salvioni family has been growing Sangiovese grapes for generations, starting in the early 1900s. Thanks to the last descendent, Mr. Giulio Salvioni, this winery also vinifies and bottles Brunello di Montalcino. The first production dates back to 1985.
Ruby red in color, the Salvioni Rosso di Montalcino has a nose of rose petals and crushed flowers with bright red fruit such as ripe cherry. Concentrated, but soft and well-balanced with acidity on the palate.