Two Oceans Chardonnay

Light straw colour with golden specks. Aromas of subtle citrus, apricot and lime with delicate oak nuances in the background. This medium-bodied, lightly-oaked wine has abundant fruit flavours complemented by a fantastic acid/sugar balance to keep it lingering in the mouth. Enjoy with rich food dishes such as pasta, poultry and fish in creamy sauces as well as asparagus and melted butter, snails in garlic butter, Caesar salad, mild Indian korma and other creamy curries.