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Made exclusively for Canadian sake lovers, Umi Blue is light and refreshing. This unique premium ginjo sake is semi-dry and specially crafted using rice from the pristine Niigata prefecture. Fruity aromas of tangerine and melons accompany hints of lemongrass on the nose. The tasting profile has excellent structure, with a palate of lime, dragon fruit, and mint. Umi Blue is a fantastic accompaniment to Calamari, Beef Carpaccio, and Glazed Ham.
Origin: Niigata Prefecture | Rice: Niigata | Rice Polished to: 60% | Alcohol: 15.5%
Awards: TOP 100 - VanMag Awards