Aromas of blackcurrant, black cherry, cacao, dried rosemary and chili. Savoury dried-oyster notes too. It’s full-bodied with firm, well-integrated tannins. Intense and delicious.
90 Points - Wine Enthusiast
Fermented in stone lagars, the wine has density and generously soft tannins. It also has the concentration that comes from low-yielding old vines. With its rich black fruits and acidity, the wine is developing well.
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