Waterford Single Farm Ballymorgan 1.2

General Information

Ballymorgan Edition 1.2 was distilled in 2016 from Overture barley grown by fifth-generation farmer Robert Milne in the rain shadow of the Wicklow Mountains, County Wexford. Waterford have fallen in love with the spirit from Robert’s 2015 barley. They’ve matured it in a combination of first-fill American oak, French oak and ex-Vin Doux Naturel fortified wine casks, before being bottled without colouring, chill-filtration or additives. Only a very limited number of bottles have been released and it has been aged for a few more months than Edition 1.1, with a slightly different cask composition. Expect apple crumble, fudge, pear, rhubarb and vanilla custard, malted milk biscuits, lemon barley water, Maltesers, After Eight Mints, Bassetts Liquorice Allsorts, dried herbs, a little sesame oil and the tingle of cloves. 50% alc./vol.