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This mildly wooded Chardonnay comes from various plots around Western Australia, specifically from Albany, Mount Barker and Frankland. You can feel the sun-drenched fruit in the shoulders of the palate, though it's held smartly in check by a stream of acidity and bracket of stones on the sides. Ripe pear, yellow apple, orange blossom and lemon verbena quickly yield to a slick of lees and slight wood spice to the shorter finish.