Mitobe Shuzo Yamagata Masamune Akaiwa Omachi Junmai Ginjo Sake - 720 ml

Mitobe Shuzo's luxurious cuvee junmai ginjo uses top-quality Omachi rice, polished down to 50% of its original size, from Akaiwa region. Compared to other sakes of Yamagata Masamune, which are characterized by firm and crisp flavours, 'Akaiwa Omachi' is much softer with a subtle sweetness. It has beautiful notes of melon and fresh apples, balanced with subtle pine and herbaceousness. 

Origin:  Yamagata Prefecture  |   Rice:  Akaiwa Omachi |   Rice Polished to:   50%