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Gassan Junmai is a dry sake opening with wafting refreshing waves of fruit, evolving to elegant dryness. Rich, full umami guides the journey. Look for notes of grapefruit, cucumber, and mushroom on the nose. The palate reveals melon, ginger, and mint.
Aroma: White Grapefruit, White Mushroom, Cucumber. Enjoy this sake with grilled lobster, seafood pizza, and Carbonara linguini.
Origin: Shimane Prefecture | Rice: Gohyaku Mangoku | Rice Polished to: 70% | Alcohol: 15%
Awards: Gold Medal - Kura Master Paris 2018