Catena Zapata Nicolas 2019 - 3 Litre Bottle

Nicolas Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of red currant, eucalyptus, and black pepper flavors. Black cherries and blackberries give way to cassis followed by a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, a foretoken of the long aging potential of this Argentine masterpiece.

Let the Nicolas Catena Zapata open in a decanter while you grill a Bone-in Ribeye Steak to perfection. Pour yourself a glass. Bliss.

Blend: 65% Cabernet Sauvignon, 35% Malbec

98 Points - James Suckling

This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc.

96 Points - Robert Parker's Wine Advocate

The 2019 Nicolas Catena Zapata was produced with 42% Cabernet Sauvignon from Gualtallary (Adrianna Vineyard), 30% Malbec from Altamira (Nicasia Vineyard) and a high percentage of Cabernet Franc (28%), also from Adrianna, which took the place of Cabernet Sauvignon. It fermented in small oak barrels, concrete and stainless steel tanks with a short post-fermentative maceration. Elevage was in first and second-use French oak barrels and lasted for 18 months, including malolactic. Best after 2025.

96 Points - Decanter

Deep, concentrated, bramble and blackcurrant fruit cut through by a racy breeziness of Christmas spices, forest floor and fresh herbs. So youthful, dense and luxurious with an impressive intensity and racy acidity, though at the moment the sweet vanilla oak is quite overt. Imposing tannins, lingering perfume and mouthwatering juiciness, this will age superbly.