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La Posta translates to “the tavern,” where the farmers meet to discuss their soils, vines, quest for superior flavours, and passions for life. In collaboration with wine pioneer Laura Catena and esteemed winemaker Luis Reginato, La Posta expresses the hard work and skill of the people behind the wines.
It is a beautiful red and purple colour with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavours, along with hints of sandalwood and spice and even a hint of violets in the finish. This is a full-bodied, well-structured wine that is incredibly full of life and born to be enjoyed with food and friends.