Gekkeikan Traditional Junmai Sake - 375 ml

Gekkeikan Traditional is a classic junmai style sake.  It is herbaceous with hints of grapefruit and a light earthiness.  It has good acidity, and is mineral-driven and well-balanced with a clean, medium finish.

This versatile sake can be served warmed, room temperature, or chilled. It is aged for approximately 6 months to achieve its mellow flavour.  Traditional pairs well with fish and shellfish, coconut-based Asian dishes, fresh green vegetable dishes, or used as a flavorful base for stocks and marinades.

Origin:   California, USA  |   Rice Polished to:   70%   |   Alcohol:  15.6%  |  Sulphite Free  |  Gluten Free