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The brewmasters at Nakano Sake Brewery spent time with farmers in Hokkaido and in turn, those farmers also toured Nakano Sake Brewery. During this time, the farmers showed the brewmasters a newly emerged rice suitable for sake named 'Ginpu'. This rice would later become the core ingredient in 'Saika'. Through this partnership, the two geographically distant facilities connected and created 'Saika', a symbol of connecting people together. 'Saika' is elegantly dry and has fruity and floral aromas. Enjoy chilled in a wine glass!
Origin: Aichi Prefecture | Rice: Ginpu | Rice Polished to: 50% | Alcohol: 15%
Awards: GOLD MEDAL Winner - Fine Saké Awards Japan 2021