D
98
Decanter
JS
98
James Suckling
RP
99
Robert Parker's The Wine Advocate
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Penfolds Grange 2016

Product description
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilizing fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognized as one of the most consistent of the world’s great wines.

99 Points - Robert Parker's Wine Advocate

The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if properly stored. Certainly, at least on a par with such vintages as 2010 and 2012, the big question is whether it will ultimately reach triple digits.

98 Points - Decanter

So much going on in the glass; it’s a tempestuous opera with a big cast. On the nose, there’s a high lift from a big, generous swirl of fruity aromas that carry a hint of fermented fig among the blackberry, dark plum and aniseed. Investigate further on the palate and there’s a lot going on within its dense hedge of dark berries and secondary flavours of mocha and licorice. Ultimately, it’s the heavy black notes that win out and persist, but there is so much to ponder, even after the event has concluded. A Grange worth mulling over.

98 Points - James Suckling

This is a very intense Grange with such rich black fruit, tar and coal-smoke aromas together with iodine and black-olive notes and an array of wild dark herbs. Almost impenetrable dark plums and licorice, as well as bacon fat. The palate has such seamless delivery of intense blackberry and plum flavours with some redder tones emerging, too. The power here is countered by such freshness and an almost elegant feel. This has such impressive, vibrant, long and seamless fruit power. Really is exceptionally complete, but tight and needs time to open. Very enjoyable now, but better after 2023.