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In Meinklang’s Pinot Noir, or Blauburgunder in German, the result is a bright, earthy wine with gorgeous mixed-berry fruit tastes that evoke blueberry, strawberry, and cherry with a touch of black licorice, all of it framed by a moderate tannic grip. Fermentation and aging take place in stainless steel and in large, used barrels, so there is only a hint of oak.