Bouchard is the owner of two parcels of Genevrières that total 2.65 ha: 1.65ha on the thin soils of the steeper part of the slope that gives a more mineral result, and another hectare below that in deeper soils. The combination produces a classic Meursault with a ripe apple fruit, notes of butter and hazelnut, and a rich, dense structure but always (even in 2020) a pleasantly saline minerality.
94 Points - James Suckling
Here is a full-bodied and rich but not massive Meursault that will please fans of this appellation and regular wine-drinkers alike! Plenty of ripe citrus, particularly orange, with a touch of melted butter and grapefruit peel (the zest and pith) on the ample palate, with a touch of fresh nuts at the long, creamy finish. Just enough acidity to keep all this right on track. From organically grown grapes. Drink or hold.
92+ Points - Robert Parker's Wine Advocate
The 2020 Meursault 1er Cru Genevrieres wafts from the glass with aromas of citrus oil, crisp Anjou pear, hazelnuts, white flowers and freshly baked bread. Medium to full-bodied, satiny and enveloping, with an ample core of fruit, terrific concentration, bright acids and a long, saline finish.
91+ Points - Vinous
The 2020 Meursault Les Genevrieres 1er Cru has just a touch of reduction on the nose, but there is clearly good fruit concentration here, a light waxy aromas emerging with time. The palate is well balanced with a honeyed texture, lightly spiced, riper than the Charmes but without quite the same delineation.
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