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Summerhill’s “Keter” was selected to be served to the heads of government during a working lunch at the 44th G7 Summit, hosted in La Malbaie, Quebec, Canada, June 9, 2018.
The very best grapes from multiple vintages were hand-selected for this Okanagan Valley variation on a Right Bank Bordeaux-style blend.
This medium-to-full-bodied red wine has notes of bright red plum, blackberries, and black cherries deepened with violet, vanilla and mocha. On the palate, its tannins are supple with refreshing acidity, delicate minerality, and a long finish.
Enjoy this special bottle with roasted venison, rib-eye steak, veal Bolognese or fine cheeses.