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Garnet red color with variable intensity depending on the vintage. The grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of their land.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.
94 Points - Robert Parker's Wine Advocate
In the light cream-colored label, the 2019 Barolo is elegant and contained, showing a very focused and linear style that makes a great impression and awakens the senses. There is wild cherry, blue flower and crushes stone backed by balanced freshness and tannins.
93 Points - James Suckling
Lots of lavender, raspberry and orange blossom aromas follow through to a medium body, with fine tannins and a polished finish. Shows lovely drive and balance. Clear and fine.
93 Points - Wine Spectator
This red straddles the line between power and elegance, featuring delicate flavors of strawberry, cherry and rose hip, plus notes of earth, tar and iron. Finishes with more power and the grip of refined tannins, offering terrific balance and length.
90 Points - Decanter
Massolino classically ages all their Barolos in large Slavonian oak vessels. Fully focused on rose and violet, with fresh watermelon and a citrussy note enhanced by cinnamon and rhubarb, this Barolo is deliciously complex and classic for Serralunga, with crisp acidity and firm tannins wrapped up in flowery notes, leading to a dusty finish.