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Beijing Hua Du distillery was established in 1976. It started making the widely popular baijiu (white liquor) Er Guo Tou with a focus on quality and value. Hua Du was the first state-owned distillery in Beijing, built on April 19, 1949. It is the only enterprise in the Beijing area that has the production capacity of three kinds of flavor liquors: sauce aroma, strong aroma, and light aroma.
The name 'Er Guo Tou' means 'second distillation' and indicates its level of purity. Er Guo Tou is one of the most commonly drunk “baijiu” in Beijing, and thus has a deep cultural association with China’s capital and beyond. Today Beijing Hua Du Er Guo Tou is one of the most popular drinks among the young Chinese in the capital area.