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Since Wuliangye was awarded the gold prize at the Panama International Exposition in 1915, it has won more than 100 international awards, including ‘National Famous Liquor’, ‘National Quality Management Award’, the ‘Best Credit Enterprise in China’, the ‘Centennial Expo’ & the ‘100 Year Golden Award’.
This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending. The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). Distilled from 5 choice fermented grains including sorghum, glutinous rice, rice, wheat and corn, by adopting traditional techniques, Wu Liang Ye liquor is uniquely characterized by “lasting aroma, mellow and luscious taste, harmonious and just-right flavor”, which enables it to be a category leader among the liquor products of today.