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Clos de la Boudriotte, with only three owners, lies within the grounds of the Morgeot Abbey, technically a subdivision of the regarded Morgeot vineyard which produces Pinot Noirs of great concentration. The soil consists of multiple layers of white and red rock with little clay. The wine is perfumed, infused with tones of licorice and spice over expressions of black cherry and cassis. With cellaring time, its silky structure will express itself at best and its nimble balance makes it enjoyable at a young age. It is one of the pride of the Domaine, which Noel Ramonet often calls it the “Ramonet-Conti”. Vines were planted in 1957.