Deinhard Green Label Riesling Zero (Non Alcoholic)

Introduction

Deinhard Green Label Riesling Zero is a non alcoholic white wine originating from the Moselle region of Germany. The Deinhard winery was established in 1794 by Johann Friedrich Deinhard in the city of Koblenz, and today the brand is part of the Henkell Freixenet group.

Spirit Description

This dealcoholized Riesling presents a straw yellow appearance with bright citrus reflexes. The nose is crisp and clean, offering aromas of Granny Smith apple, lemon, and rhubarb alongside subtle mineral notes and hints of rosebuds. On the palate, it delivers a delicate mouthfeel with flavours of lemongrass, yellow apple, pear, and quince, complemented by a juicy acidity that balances its medium sweet profile. The body is light and refreshing, leading to a cool finish with elegant mineral and smoky touches. It contains 0% alcohol by volume.

Food Pairing

The vibrant acidity and fruity structure of this wine make it a versatile partner for a wide array of cuisines. It is particularly well suited for spicy Asian dishes, such as Thai, Vietnamese, or Sichuan cuisine, and pairs excellently with chicken satay served with peanut sauce. Additionally, it complements lighter fare including seafood, shellfish, and pasta, as well as casual options like pizza. For dessert, it can be served alongside pannacotta with a raspberry coulis.

Distinctive Features

Deinhard Green Label Riesling Zero is distinguished by its use of traditional Riesling grapes grown on the sun drenched, steep slate stone slopes of the Mosel. The wine is gently dealcoholized to preserve the fresh and crisp characteristics typical of the varietal while maintaining its cool climate terroir. A notable symbol of the brand is the Deinhard Lion, which has represented the winery since 1876 and signifies the noble origins of its founder, who was born in a tavern called 'The Lion'.

Serving Suggestions

To enjoy this wine at its best, it should be served well chilled at a temperature between 8°C and 10°C. It is most commonly served in a standard white wine glass to allow the floral and fruit aromas to develop fully. Due to its refreshing nature, it is an ideal choice for alcohol free gatherings or as a refined aperitif for any occasion.