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Batar shines in the glass, with its bright yellow core and golden hues. The bouquet is broad and fragrant, with acacia flowers, chamomile, peach, yellow plum and melon interlaced with buttery aromas, sweet spices, saffron, and cedar wood. A flinty, mineral quality adds precision to the intricate frame. On the palate, the wine is voluptuous yet elegant, showing great finesse and intense aromatic persistence. The mouthfeel is balanced and lifted.
95 Points - Decanter
The 2020 vintage is more herbal than usual, with sage, thyme and a citrussy character, then its typical peach kernel core. The attack is full, silky, concentrated and textured, yet vibrant on the finish.
94 Points - James Suckling
Intense nose of cedar, smoked almond, mango puree, papaya and lemon pie. Full-bodied, dense and creamy with delicious praline and pie-crust character, balanced by just the right amount of lemony acidity.
93 Points - Robert Parker's Wine Advocate
The organic 2020 Batar (with 20,000 bottles made) offers fresh, citrusy tones with lemon curd and candied peach. This barrique-aged white also offers mid-weight density and plenty of orchard fruit, saffron and light spice. It concludes with fresh acidity.
92 Points - Wine & Spirits
90 Points - Wine Spectator